Focal Point Cinsault 2018

Tasting Notes
Analysis & Info

The colour is bright red cherry colour, on the nose vibrant with some white pepper and blue berries and Cardamom. There is also a savoury character in the mid pallet showing some thyme. The finish is fuller than 2017 vintage with some Pomegranate flavours with soft tannins.

Technical Analysis
alc	13.5
rs	2.8
pH	3.43
ta	5.43
Wine Information
Winemaker	-
Variety	Cinsaut
BlendPercent	100% Cinsault
FoodSuggest	Cinsault is known to go with a lot of different foods. You can pair it with escargot, stew, hot smoked salmon filets, braised and roasted meat dishes. Oven roast chicken and a lovely slow roast leg of lamb.
Cellar	The grapes were then 50% de-stemmed and 50% whole bunch fermented. Fermentation accrued naturally and took two weeks to ferment. The shins were then pressed off with a 1 ton basket press. The wine was sent to 400L and 225 L old oak barrels for aging for 11 months.
Harvest	The grapes were harvested at 23 balling.
Style
body	Medium
style	Dry
taste	Fragrant
type	Red
Type
Kosher	0
Organic	0
Vegetarian	0
Wooded	1
Pack
Closure	Cork
Pack Size	750ml
Pack Type	Bottle

Range: Laarman Wines

R205.00

R205.00 per bottle

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Tags: Focal Point Cinsault 2018 , Laarman Wines , Red Wines

Focal Point Cinsault 2018

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